Chocolate and mint make a terrific winter combination. Enjoy a serving of these truffle cookies at your next holiday celebration.
Prepare and bake cookies as directed; cool completely. Wrap in plastic wrap, then place in airtight container or resealable freezer-weight plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
Prepare as directed, using BAKER'S Bittersweet Baking Chocolate and increasing sugar to 1-1/4 cups.