Chocolate and mint make a terrific winter combination. Enjoy a serving of these truffle cookies at your next holiday celebration.
Prepare and bake cookies as directed; cool completely. Store in airtight container at room temperature up to 1 week. Or, place in freezer-weight resealable plastic bags and freeze up to 1 month; thaw at room temperature before serving.
Prepare using BAKER'S Bittersweet Chocolate and increasing sugar to 1-1/4 cups.