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Caramel Nut Tart

Caramel Nut Tart recipe
photo by:kraft
We enjoy this nut tart, and make it often. However, out of necessity I had to change up a few ingredients and decided I like my version better it's a touch creamier and ver...read more
posted by
eatnbmerry
on 12/18/2013
time
prep:
20 min
total:
1 hr 45 min
servings
total:
12 servings
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posted:
12/18/2013
We enjoy this nut tart, and make it often. However, out of necessity I had to change up a few ingredients and decided I like my version better it's a touch creamier and very tasty. I substitute the cream with 1/4c sweetened cond milk and 1/4c butter, makes it very rich and creamy. I also leave out the cinnamon. Instant coffee gives it a great flavor. We use our own pecans so put 4 cups in a skillet and toast them with 1/4 cup butter and a touch of salt for 5-8 minutes. I've taken this tart to many gatherings and always been complemented especially by those who enjoy coffee. Prefer flavor of homemade graham crust over store bought, but it's handy when short of time.
posted:
12/10/2010
This is SOOOO YUMMY! I didn't use grahm cracker for the crust since I thought it'd be too sweet. I didn't have any instant coffee, either. But it still tastes really good!
posted:
8/2/2007
This recipe is so easy! I'v already made it twice, it sooo delicious.
posted:
3/1/2007
I love to make this recipe just because everyone loves to eat it. I also love the fact that you can make this yummy dessert way ahead. I've used decaffeinated coffee, since I have been making this recipe for the after dinner dessert.
posted:
1/24/2007
it seems a bit too sweet
posted:
11/26/2006
I love this recipe, it is easy and fast, plus the kids can help! It also tastes very very good, the only thing I do different is I add instant cappuccino instead of the coffee, I like the flavor it adds a little more. You have to try this recipe!
posted:
10/24/2006
This pie looked and sounded so wonderful, I just couldn't wait to try it. I love caramel. I left out the coffee because we do not like it. We were disappointed--the pie was way too sweet for us. Maybe it would be better without the sugar in the crust, since there's already so much sugar in the caramels. Or maybe if less caramels are used.
posted:
2/26/2006
I served this on Thanksgiving and everyone loved it! It is like candy though, so you don't need much per serving. I will definately make this again.
posted:
1/31/2006
Deliciously sweet and rich. Wonderful dessert for a small gathering.
posted:
12/13/2005
VERY YUMMY! I would add a bit more cream next time-it was a bit too stiff!
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