Caramel Nut Tart

photo by:kraft

This is SOOOO YUMMY! I didn't use grahm cracker for the crust since I thought it'd be too sweet. I didn't have any instant coffee, either. But it still tastes really good!

posted by

a cook

on 12/10/2010

time

prep:

20 min

total:

1 hr 45 min

servings

total:

12 servings

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What You Need

1-1/4

cups HONEY MAID Graham Cracker Crumbs

1/4

cup (1/2 stick) butter or margarine, melted

Tbsp. brown sugar

1/4

tsp. ground cinnamon

KRAFT Caramels

1/3

cup whipping cream

Tbsp. MAXWELL HOUSE Instant Coffee, any variety

cups chopped PLANTERS Pecans, toasted

oz. BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

MIX first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.

MICROWAVE caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.

REFRIGERATE 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent dessert at your next holiday celebration.

How to Easily Drizzle Melted Chocolate

Spoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.

Make it Easy

No time to make a scratch graham crust? Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crust.

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natalbr

posted:9/26/2005

Makes an excellent addition to Thanksgiving sweets. This is for nut lovers!

catsrgreen

posted:6/27/2005

I used store bought Choc graham cracker crust and it was awesome. Is a a very pretty dessert and tastes great.

loveymom

posted:3/22/2005

My family just loves this one doesnt cost an arm and a leg to purchase ingredients and can me mad in a jiffy

a cook

posted:3/15/2005

This was a delicious and (deceivingly) easy dessert. It looks very elegant. It is good with or without the coffee.

LFLONGTIME

posted:1/25/2005

Excellent recipe - a huge hit!

a cook

posted:1/13/2005

I made this for Thanksgiving and everyone loved it! I was asked to bring it to the next family function.

Renay5

posted:1/2/2005

Easy and elegant! A wonderful dessert to take to a special occasion!

SweetPeaChef

posted:12/29/2004

big hit with the family!!

twoloves

posted:12/28/2004

My husband and I loved this recipe, mostly because of the taste of coffee throughout - very tasty! The only problem I had was that the crust crumbled when I took it out of the springform pan. I'm not sure what I did wrong. Still delicious!

hilaryduffstuff586

posted:12/27/2004

IT IS SO GOOD! I LOVE IT! IT IS THE BEST CAKE EVER!