Caramel Nut Tart

photo by:kraft

This is SOOOO YUMMY! I didn't use grahm cracker for the crust since I thought it'd be too sweet. I didn't have any instant coffee, either. But it still tastes really good!

posted by

a cook

on 12/10/2010

time

prep:

20 min

total:

1 hr 45 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-1/4

cups HONEY MAID Graham Cracker Crumbs

1/4

cup (1/2 stick) butter or margarine, melted

Tbsp. brown sugar

1/4

tsp. ground cinnamon

KRAFT Caramels

1/3

cup whipping cream

Tbsp. MAXWELL HOUSE Instant Coffee, any variety

cups chopped PLANTERS Pecans, toasted

oz. BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

MIX first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.

MICROWAVE caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.

REFRIGERATE 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart. Refrigerate until firm.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent dessert at your next holiday celebration.

How to Easily Drizzle Melted Chocolate

Spoon melted chocolate into small plastic bag. Fold down top of bag; snip a tiny piece off one bottom corner. Holding top of bag tightly, drizzle chocolate back and forth over tart.

Make it Easy

No time to make a scratch graham crust? Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crust.

Rate recipes, or edit your previous ratings and more. Sign In