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Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa recipe
photo by:kraft
A baked salmon fillet tastes delicious with a zingy, from-scratch salsa made with black olives, green peppers, red onions and tomatoes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
3/17/2006
I don't like fish very much but I LOVE this salmon recipe!
posted:
3/11/2006
Very good & so very quick & easy to make. Would be a wonderful dish for company.
posted:
3/10/2006
This recipe is great! The salmon was succulent and the wonderful taste of the fresh veggies and tomato based dressing was so good I looked forward to having the leftovers the next day.
posted:
3/8/2006
REALLY A GREAT, QUICK, NUTRITIONAL MEAL. I'D MOST DEFINITELY MAKE IT AGAIN.
posted:
2/28/2006
We have this often. We even make it on the grill! Just spray some heavy aluminum foil with Pam and prepare as indicated. We grill it about 20-25 minutes. The dressing is a great find...I now use it in many other recipes. Good and Healthy - WOW
posted:
2/27/2006
This was a hit with both my husband and adult son. The salsa flavor was perfect with the salmon. Ideal for a special occasion.
posted:
2/13/2006
Great, easy and fast!!
posted:
1/31/2006
Good and healthy. Colors make it a pretty presentation.
posted:
1/19/2006
This is an excellent Salmon dish. Too many onions, I will cut that back. I also took the advice of a previous writer and didn't cook the slasa, but just used the sause.
posted:
1/6/2006
My four year old loves salmon and he really liked this. I did too, but thought it needed some salt and pepper added to the salmon before putting on the salsa. My husband said he thought the salsa was a bit too much and would have preferred his just with some Adobo.
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