Baked Salmon with Black Olive Salsa

loved the salsa

A gourmet meal! I followed the advice of another reader and coated the top of the fillets with just the dressing and added the salsa before serving. It was fabulous and beatiful. This would make a great company dish. My husband said the salsa was so good that he could eat it on anything.

this recipe was so good! im not a good cook, but this was so simple and delish. not to mention the colors of all the veggies make it look so vibrant.

Totally Awesome! By far my favorite salmon right now. Even better than restaurant. I use 3 fillets and bake for 15 mins. I coat the top of the fillets with just the dressing from the bottle. I prepare double the salsa and set it aside. Then right before serving, I microwave it for 25 seconds, just to warm it a bit. Then spoon it over the fillets. The salsa is very, very flavorful and fresh tasting. WE LOVE IT!

It was fabulous! A perfect Easter meal. My parents loved it and they don't normally eat salmon. There was plenty left over for me to take some for lunch the following week.

Very easy to make, but delicious! The salsa was very tasty and colorful!

Very simple to make and a delicious twist on salmon! I love the Sun-dried Tomato Vinaigrette and now use it on everything!

This is quick and easy to make and the flavors blend beautifully. It is an excellent dish for dinner guests.

Excellent Flavor! Great way to spruce up salmon!

This recipe was wonderful! Very easy to make (I have never cooked salmon before)and even my picky 11 yr old daughter loved it! Will definitely make it again.