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Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa recipe
photo by:kraft
A baked salmon fillet tastes delicious with a zingy, from-scratch salsa made with black olives, green peppers, red onions and tomatoes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
2/16/2005
This recipe was wonderful! Very easy to make (I have never cooked salmon before)and even my picky 11 yr old daughter loved it! Will definitely make it again.
posted:
2/13/2005
A real winner, delicious, attractive, moist, tasty and very, very easy.
posted:
2/8/2005
Very easy and quick to fix delicious dinner. I love the idea how you used a salad dressing.
posted:
2/5/2005
My husband isn't a huge fan of fish but liked this recipe. I made a little more sauce than was called for. Tastes great!
posted:
2/3/2005
I am always looking for new ways to prepare salmon. This is great. I do prefer to make more of the black olive salsa than is called for, and to cook the salmon for a little less time. It is also wonderful done on a piece of foil on a BBQ grill. Great! A real crowd pleaser. Can even be done completely wrapped in foil and thrown on and camp fire burned down to just coals for the cooking time.
posted:
2/2/2005
This was very tasty but, a little overcooked. It could be that I used four individual pieces that cooked faster than one big piece. I would definitely make it again but, cook it for maybe 15 minutes instead.
posted:
2/2/2005
This was so good and very easy. What a great meal for guests! I made more black olive salsa than what was suggested per serving.
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