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Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa recipe
photo by:kraft
A baked salmon fillet tastes delicious with a zingy, from-scratch salsa made with black olives, green peppers, red onions and tomatoes.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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posted:
6/14/2005
This is one of my favorite meals! The topping is delicious and doesn't take away from the salmon flavor. It all goes together very well. And it's quick!
posted:
6/7/2005
loved the salsa
posted:
5/25/2005
A gourmet meal! I followed the advice of another reader and coated the top of the fillets with just the dressing and added the salsa before serving. It was fabulous and beatiful. This would make a great company dish. My husband said the salsa was so good that he could eat it on anything.
posted:
4/8/2005
this recipe was so good! im not a good cook, but this was so simple and delish. not to mention the colors of all the veggies make it look so vibrant.
posted:
4/6/2005
Totally Awesome! By far my favorite salmon right now. Even better than restaurant. I use 3 fillets and bake for 15 mins. I coat the top of the fillets with just the dressing from the bottle. I prepare double the salsa and set it aside. Then right before serving, I microwave it for 25 seconds, just to warm it a bit. Then spoon it over the fillets. The salsa is very, very flavorful and fresh tasting. WE LOVE IT!
posted:
4/3/2005
It was fabulous! A perfect Easter meal. My parents loved it and they don't normally eat salmon. There was plenty left over for me to take some for lunch the following week.
posted:
3/20/2005
Very easy to make, but delicious! The salsa was very tasty and colorful!
posted:
3/14/2005
Very simple to make and a delicious twist on salmon! I love the Sun-dried Tomato Vinaigrette and now use it on everything!
posted:
2/22/2005
This is quick and easy to make and the flavors blend beautifully. It is an excellent dish for dinner guests.
posted:
2/21/2005
Excellent Flavor! Great way to spruce up salmon!
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