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Baked Salmon with Black Olive Salsa

Baked Salmon with Black Olive Salsa recipe
photo by:kraft
A baked salmon fillet tastes delicious with a zingy, from-scratch salsa made with black olives, green peppers, red onions and tomatoes.
10 min
30 min
6 servings
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This recipe was wonderful! Very easy to make (I have never cooked salmon before)and even my picky 11 yr old daughter loved it! Will definitely make it again.
A real winner, delicious, attractive, moist, tasty and very, very easy.
Very easy and quick to fix delicious dinner. I love the idea how you used a salad dressing.
My husband isn't a huge fan of fish but liked this recipe. I made a little more sauce than was called for. Tastes great!
I am always looking for new ways to prepare salmon. This is great. I do prefer to make more of the black olive salsa than is called for, and to cook the salmon for a little less time. It is also wonderful done on a piece of foil on a BBQ grill. Great! A real crowd pleaser. Can even be done completely wrapped in foil and thrown on and camp fire burned down to just coals for the cooking time.
This was very tasty but, a little overcooked. It could be that I used four individual pieces that cooked faster than one big piece. I would definitely make it again but, cook it for maybe 15 minutes instead.
This was so good and very easy. What a great meal for guests! I made more black olive salsa than what was suggested per serving.
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