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Chicken & Stuffing Florentine

Chicken & Stuffing Florentine recipe
photo by:kraft
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
2/21/2013
This is absolutely delicious. I made this for dinner tonight and it was very good. I would DEFINITELY make this for dinner again
posted:
8/21/2012
I chopped the chicken into bite size pieces, seasoned with salt and pepper, and added half a chopped onion to the spinach mixture. I think this helped boost the flavor.
posted:
11/17/2011
This was a tasty recipe. Although, I was not a fan of how the chicken was cooked. I'm not sure how I would cook it in order to make it taste less bland.
posted:
7/19/2011
this was excellent! i added 1/4 cup of white wine to it! will definitely be making this again!!! :)
posted:
6/25/2011
This was delicious!!! A little salty, but very tasty.
posted:
2/3/2011
This recipe was okay. I put the stuffing mixture on the bottom of the pan, then the chicken and then the soup and fresh spinach mixture on top. The stuffing was pretty mushy but still had good flavor. A little too high in calories than I would normally prefer and I would probably put the stuffing on top next time and see if it would be less mushy.
posted:
1/24/2011
This was so good! I cut two huge breasts into eight pieces,and they cooked perfectly in 30 min. Used cream of mushroom with garlic soup, 1/4 cup sour cream and two splashes of tabasco for more flavor. Used a 6oz box of stuffing. The stuffing makes a nice crunchy topping. Although there are salty ingredients, we didn't find the dish too salty. Easy comfort food!
posted:
4/20/2010
This was pretty good...needs a little more seasoning though. I did like the combo of the spinach and stuffing.
posted:
2/4/2010
We LOVED this recipe!!! I did change it a bit by cutting up the chicken, adding a few cut up pieces of bacon, mushrooms, and I used fresh spinach. It got added to my recipe box as soon as I took the first bite!
posted:
1/28/2010
Needs salt and pepper and maybe a little garlic. I only made it once and it was bland.
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