Chicken & Stuffing Florentine

photo by:kraft

This is absolutely delicious. I made this for dinner tonight and it was very good. I would DEFINITELY make this for dinner again

posted by

kelsi9229109

on 2/21/2013

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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andreamccaw

posted:1/4/2010

This was very good. My family loved it

posted:11/9/2009

Easy and delicious! I doubled the recipe and served with corn and italian sliced tomatoes (kraft zesty italian + parmasien cheese) Loved it and its low calorie and good for you!

a cook

posted:9/16/2009

Didn't really carwe for this recipe. I used low sodium cream of chicken soup and found this recipes very salty anyway. Not one of my favorites.

EmilyCarro

posted:7/22/2009

Very delicious comfort food and easy to make. I made 3 cups stuffing and put some on the bottom of the dish with the chicken on top. I added 1/2 cup sour cream to the spinach mix and used only 8 oz of the thawed spinach. This came out wonderful! At the last 12 minutes of baking I added halved cherry tomatoes and a top sprinkle of the parm cheese.

jprice23

posted:4/22/2009

I thought this was a good recipe. Next time I think I will cut up the chicken into bite sized pieces instead of using whole chicken breasts, and add green pepper, celery or other vegetables. I though this was and great tasting easy recipe. I will make it again!

blondielocks7

posted:4/8/2009

Loved it!

a cook

posted:11/4/2008

I used a box of stuffing(in place of Canister stuffing) & 1/2c. sour cream to the soup & spinach mixture.(In place of cream of chicken soup I used cream of broccoil soup)Very good!

a cook

posted:7/23/2008

Next time a little less spinach, and a little less water for the stuffing. Yummmy!

a cook

posted:4/28/2008

This was great and so simple to make! Love the combination of spinach, stuffing and cheeses! Was a hit with the whole family!

a cook

posted:4/2/2008

This was very good and so simple to make. We tried this for our weekly family dinner and Grandma liked it so much that she told all her friends who are now asking for the recipe. I think next time I try fresh spinach insted of frozen.