KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken & Stuffing Florentine

Chicken & Stuffing Florentine recipe
photo by:kraft
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/4/2010
This was very good. My family loved it
posted:
11/9/2009
Easy and delicious! I doubled the recipe and served with corn and italian sliced tomatoes (kraft zesty italian + parmasien cheese) Loved it and its low calorie and good for you!
posted:
9/16/2009
Didn't really carwe for this recipe. I used low sodium cream of chicken soup and found this recipes very salty anyway. Not one of my favorites.
posted:
7/22/2009
Very delicious comfort food and easy to make. I made 3 cups stuffing and put some on the bottom of the dish with the chicken on top. I added 1/2 cup sour cream to the spinach mix and used only 8 oz of the thawed spinach. This came out wonderful! At the last 12 minutes of baking I added halved cherry tomatoes and a top sprinkle of the parm cheese.
posted:
4/22/2009
I thought this was a good recipe. Next time I think I will cut up the chicken into bite sized pieces instead of using whole chicken breasts, and add green pepper, celery or other vegetables. I though this was and great tasting easy recipe. I will make it again!
posted:
4/8/2009
Loved it!
posted:
11/4/2008
I used a box of stuffing(in place of Canister stuffing) & 1/2c. sour cream to the soup & spinach mixture.(In place of cream of chicken soup I used cream of broccoil soup)Very good!
posted:
7/23/2008
Next time a little less spinach, and a little less water for the stuffing. Yummmy!
posted:
4/28/2008
This was great and so simple to make! Love the combination of spinach, stuffing and cheeses! Was a hit with the whole family!
posted:
4/2/2008
This was very good and so simple to make. We tried this for our weekly family dinner and Grandma liked it so much that she told all her friends who are now asking for the recipe. I think next time I try fresh spinach insted of frozen.
K:43446v10 :68986
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email