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Chicken & Stuffing Florentine

Chicken & Stuffing Florentine recipe
photo by:kraft
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
10 min
40 min
4 servings
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Even though my kids are not fans of spinach, they at this and enjoyed it. I used fresh grates parmesan and the smell as it was cooking was heavenly.
Absolutely love this recipe! I add 2 servings of cooked instant rice to stretch the servings. A big hit with my family!
I find that the packaged stuffing is far too salty. I used cubed oat bread instead and it was delicious.
love it
EXCELLENT! I made this for guests (my first dinner party) and everyone was so impressed! The prep was easy and it was great to have everything in one dish. Made for easy clean-up and time for me to relax and enjoy my guests. Thanks!
I made this for my grandparents and they don't even like spinach. they loved it!!! I added a cup of cooked spiral pasta though.
Very good!! I will make this again for sure, plus its super easy!!
The recipe was very good, and super easy. I would cut back on the spinach though. It was a little too much.
This was so easy to make, and it was wonderful. I made a few alterations to the recipe though. I used cream of mushroom soup instead of cream of chicken. With the chicken breasts and chicken stuffing, I thought that would be too much chicken flavor. I also used mixed vegetables (broccoli, cauliflower, and carrots) instead of spinnach. It was very hard to find frozen spinnach for some reason. And I also used "fiesta blend" cheese instead of parmesan in the stuffing. Although I haven't had it following the recope exactly, it was pretty much the same thing. My boyfriend told me about 10 times while he was eating it how good it was.
With a newborn running the house now, I need very quick and easy recipes that are also delicious and filling for the whole family. This recipe hit the spot! Extra easy and fast, it went into the oven in no time and it smells wonderful while baking. The chicken is juicy and tender and the stuffing on top has the perfect crunch. The cheesy spinach makes this recipe five stars. This recipe is now in my top ten make-it-again recipe file!
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