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Chicken & Stuffing Florentine

Chicken & Stuffing Florentine recipe
photo by:kraft
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
11/16/2004
My husband likes to cook every now and then and the other night he wanted to try something he has not yet tried so he found this recipe on the stuffing box and bought everything to make it... He made it and it was AWESOME, and I do not like stuffing but it was great. He is making it this weekend for his parents..
posted:
11/10/2004
My grandmother made this the other night and it was FABULOUS! I can't wait to make it myself!
posted:
11/6/2004
I reduced the amount of spinach.
posted:
10/27/2004
This recipe was good, my family enjoyed it, plus it's very easy to make I only had to use two bowls for mixing. One suggestion, I changed thechicken by cutting it up into smaller pieces.
posted:
10/10/2004
First impression it's garbage, a waste of good food. The spinach over powers the flavors of everything else and nothing blends. Easy to make but not worth the time.
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