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Chicken & Stuffing Florentine

Chicken & Stuffing Florentine recipe
photo by:kraft
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
1/28/2010
Needs salt and pepper and maybe a little garlic. I only made it once and it was bland.
posted:
1/4/2010
This was very good. My family loved it
posted:
11/9/2009
Easy and delicious! I doubled the recipe and served with corn and italian sliced tomatoes (kraft zesty italian + parmasien cheese) Loved it and its low calorie and good for you!
posted:
9/16/2009
Didn't really carwe for this recipe. I used low sodium cream of chicken soup and found this recipes very salty anyway. Not one of my favorites.
posted:
7/22/2009
Very delicious comfort food and easy to make. I made 3 cups stuffing and put some on the bottom of the dish with the chicken on top. I added 1/2 cup sour cream to the spinach mix and used only 8 oz of the thawed spinach. This came out wonderful! At the last 12 minutes of baking I added halved cherry tomatoes and a top sprinkle of the parm cheese.
posted:
4/22/2009
I thought this was a good recipe. Next time I think I will cut up the chicken into bite sized pieces instead of using whole chicken breasts, and add green pepper, celery or other vegetables. I though this was and great tasting easy recipe. I will make it again!
posted:
4/8/2009
Loved it!
posted:
11/4/2008
I used a box of stuffing(in place of Canister stuffing) & 1/2c. sour cream to the soup & spinach mixture.(In place of cream of chicken soup I used cream of broccoil soup)Very good!
posted:
7/23/2008
Next time a little less spinach, and a little less water for the stuffing. Yummmy!
posted:
4/28/2008
This was great and so simple to make! Love the combination of spinach, stuffing and cheeses! Was a hit with the whole family!
K:43446v10 :68986
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