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Chicken & Stuffing Florentine

Chicken & Stuffing Florentine recipe
photo by:kraft
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
4/2/2008
This was very good and so simple to make. We tried this for our weekly family dinner and Grandma liked it so much that she told all her friends who are now asking for the recipe. I think next time I try fresh spinach insted of frozen.
posted:
2/12/2008
This was very good. I used fresh baby spinach, fresh grated parm, and I lightly pounded the chicken. A great warm casserole on a cold winter night.
posted:
2/5/2008
VERY GOOD. I WAS ONLY SERVING 2. SO I HAD AN INSTANT TO GO HEAT/EAT LUNCH. I ALSO MADE CHANGES......... PUT SOME OF STUFFING ON BOTTOM OF DISH. AND ADDED SOME SLICED CHERRY TOMATOES FOR THE LAST 8 MINS OF COOKING. JUST LAID ON TOP.
posted:
1/23/2008
This recipe wasn't anything special. It had decent ingredients but was not that great. I wouldn't make this recipe again.
posted:
1/13/2008
I really enjoyed this one. I followed the other reviews and only used 3/4 of the spinach. I also used 3 cups of stuffing instead of just 2. The only part I didn't like was thawing and draining the frozen spinach. Next time I would use fresh. Would definitely make again though! Yummy!
posted:
10/31/2007
I will use less spinach next time but it was very good.
posted:
10/24/2007
Very good... Family loved it
posted:
10/3/2007
My husband and I thought it was 'ok' but nothing I'd make again. There are a lot of other better tasting chicken recipes.
posted:
9/12/2007
This turned out very good! Would make this again for sure!
posted:
7/31/2007
this was a quick & easy recipe but also very healthy. i had so many complaintments on this. i loved it!!!
K:43446v10 :68986
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