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Chicken & Stuffing Florentine

Chicken & Stuffing Florentine recipe
photo by:kraft
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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posted:
1/27/2006
We especially liked the topping. I will probably double the amount of Stove Top and parmesan cheese next time I make this. And it's a good way to work more vegetables into the family's diet. The size of chicken breasts really make a difference. I had to cook mine a little bit longer.
posted:
10/12/2005
good, I seasoned the chicken with salt and pepper first.
posted:
8/30/2005
Sorry, but this is terrible. The chicken was incredibly bland and everything just tasted like the cream of chicken soup and SPINACH!!! Way too much spinach and not enough flavor at all. I would not make this again and would not recommend it to anyone else. My husband agreed that this was awful.
posted:
8/8/2005
For true spinach lovers this recipe may be great, but our family felt that it centered too much around the spinach. The chicken seemed bland though the stuffing was really good. Maybe I should have seasoned the chicken and added extra cream soup and less spinach.
posted:
6/22/2005
Very tasty, and SO easy !!! Cooks fast too !!!
posted:
6/19/2005
Yummy! My family enjoyed it very much! However, the next time I make this, I would add more cream of chicken. Either way, it was still good.
posted:
5/29/2005
My husband asked why he always is the guinea pig for new recipes. He was glad he was one today. It is very easy and very good.
posted:
5/25/2005
I followed the recipe, except that I used frozen veggies instead of spinach. I thought it was just ok.
posted:
5/23/2005
definitley easy!
posted:
5/6/2005
Even though my kids are not fans of spinach, they at this and enjoyed it. I used fresh grates parmesan and the smell as it was cooking was heavenly.
K:43446v10 :68986
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