KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken & Stuffing Florentine

Chicken & Stuffing Florentine recipe
photo by:kraft
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/2/2005
Absolutely love this recipe! I add 2 servings of cooked instant rice to stretch the servings. A big hit with my family!
posted:
4/15/2005
I find that the packaged stuffing is far too salty. I used cubed oat bread instead and it was delicious.
posted:
4/13/2005
love it
posted:
4/13/2005
EXCELLENT! I made this for guests (my first dinner party) and everyone was so impressed! The prep was easy and it was great to have everything in one dish. Made for easy clean-up and time for me to relax and enjoy my guests. Thanks Kraft.com!
posted:
4/7/2005
I made this for my grandparents and they don't even like spinach. they loved it!!! I added a cup of cooked spiral pasta though.
posted:
3/30/2005
Very good!! I will make this again for sure, plus its super easy!!
posted:
3/20/2005
The recipe was very good, and super easy. I would cut back on the spinach though. It was a little too much.
posted:
2/17/2005
This was so easy to make, and it was wonderful. I made a few alterations to the recipe though. I used cream of mushroom soup instead of cream of chicken. With the chicken breasts and chicken stuffing, I thought that would be too much chicken flavor. I also used mixed vegetables (broccoli, cauliflower, and carrots) instead of spinnach. It was very hard to find frozen spinnach for some reason. And I also used "fiesta blend" cheese instead of parmesan in the stuffing. Although I haven't had it following the recope exactly, it was pretty much the same thing. My boyfriend told me about 10 times while he was eating it how good it was.
posted:
1/31/2005
With a newborn running the house now, I need very quick and easy recipes that are also delicious and filling for the whole family. This recipe hit the spot! Extra easy and fast, it went into the oven in no time and it smells wonderful while baking. The chicken is juicy and tender and the stuffing on top has the perfect crunch. The cheesy spinach makes this recipe five stars. This recipe is now in my top ten make-it-again recipe file!
posted:
11/16/2004
My husband likes to cook every now and then and the other night he wanted to try something he has not yet tried so he found this recipe on the stuffing box and bought everything to make it... He made it and it was AWESOME, and I do not like stuffing but it was great. He is making it this weekend for his parents..
K:43446v10 :68986
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email