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Quick Shrimp & Linguini

Quick Shrimp & Linguini recipe
photo by:kraft
Bacon, shrimp and sour cream make this a no-fail family pleaser. As one fan says, “This is quick and simple and tastes like you slaved forever.”
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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posted:
2/7/2012
I substituted broccoli cuts for the peas; won't do that again. Otherwise, delicious.
posted:
12/6/2010
The sour cream made it a bit too sour.
posted:
7/19/2010
We love this recipe! I did use more shrimp and bacon than called for, as my husband and son want more meat in their pasta. The sauce is very flavorful and this is the type of recipe that is very easy to customize to respective tastes. I make this regularly, now.
posted:
6/14/2009
I loved this recipe, it was very good!
posted:
2/28/2009
My wife and I made this on 2/28/09, with a few adjustments to the listed ingredients. We basically used things we had on hand. So... Instead of extra-large shrimp, we used just large, frozen, already peeled and deveined and cooked. Instead of marinara sauce we used regular tomato sauce. Instead of linguine we used bucatini, which is sort of a fat or thick spaghetti. We had a little cooked in the fridge already, but we also cooked a little more. We couldn't quite understand why it needed to have been refrigerated because we added it to the heated shrimp and sauce mixture anyway, I also thought maybe it could use some garlic; therefore, before "cooking" the shrimp I sauted some jarred chopped garlic. It turned out very well, and we loved it. It was just the right amount for the two of us, and was quick and easy.
posted:
1/28/2009
Very good and easy. I followed the magazine's healthy living tip and omitted the bacon and substituted milk for the cream. I did think it needed a little more spice/flavor, so next time I'll follow a reader's suggestion of adding red pepper flakes.
posted:
12/4/2008
Not much taste...would not make this again
posted:
9/4/2008
I like this recipe very much, have made several times. I use broccoli instead of peas and i have substituted chicken when I have not had shrimp.
posted:
8/7/2008
This was quite good. I like a lot of sauce with my pasta, so while doubling the recipe to feed four, I increased the spaghetti sauce even more. I used dried linguine instead of fresh. Husband thought the sauce was delicious, and it was so simple.
posted:
6/19/2008
This is quick and simple and tastes like you slaved forever. Highly recommend it.
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