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Quick Shrimp & Linguini

Quick Shrimp & Linguini recipe
photo by:kraft
Bacon, shrimp and sour cream make this a no-fail family pleaser. As one fan says, “This is quick and simple and tastes like you slaved forever.”
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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posted:
3/2/2008
Very good. My husband and daughter loved it. It was very quick and easy. The hardest and most time consuming thing is peeling and deviening the shrimp.
posted:
2/19/2008
Family loved it. Great flavor and aroma without much work.
posted:
8/26/2007
Added some crushed red pepper for a little kick. Family loved it.
posted:
5/1/2007
GOOD-but needed more SaUcE!
posted:
4/18/2007
My dad doesn't like peas so I used squash and zucchini. I added red pepper and onion and garlic in with the shrimp. I also omitted the bacon. Very tasty! I was told that its a keeper!
posted:
4/15/2007
Next time I'll add extra bacon & some garlic.
posted:
3/17/2007
Very good! I substituted asparagus for the peas since I had some that needed to be used and it was great! The sauce is so simple, yet so delicious! I doubled the amount because I like to have leftovers. It was good the 2nd time around, too!
posted:
1/15/2007
I LOVED this recipe! It was delicious. I cooked the shrimp in olive oil and garlic and set them aside. I didn't want them to be rubbery so I added them to the pasta with the bacon at the very end. That is the only change I made to the recipe. I will be making this again very soon! YUMMY!!!!
posted:
1/10/2007
This was a great and VERY easy recipe. I added lots and lots of pepper and some garlic and chopped up some basil leaves. It was delicious.
posted:
12/17/2006
Very flavorful. Whole family loved it. Also great for lunch the next day.
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