Quick Shrimp & Linguini

photo by:kraft

Bacon, shrimp and sour cream make this a no-fail family pleaser. As one fan says, “This is quick and simple and tastes like you slaved forever.”

time

prep:

10 min

total:

25 min

servings

total:

2 servings

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What You Need

Tbsp. olive oil

1/2

lb. extra-large shrimp (16 to 20 count), peeled, deveined

3/4

cup marinara sauce

1/2

cup frozen peas

1/4

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

oz. refrigerated linguine, cooked, drained

Make It

HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.

REDUCE heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently.

ADD hot pasta; toss to coat.

Kraft Kitchens Tips

Special Extra

Garnish with a sprig of fresh basil just before serving.

Substitute

Omit bacon. Prepare as directed, adding 1/2 cup chopped red peppers with the peas.

Food Facts

Shrimp come in a variety of sizes. The numbers on the package refer to the number of pieces per pound. Therefore, 16 to 20 ct. means 16 to 20 shrimp per pound.

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a cook

posted:11/19/2006

My husband and I love seafood and this one is very easy and very tasteful. I made it a few times already!

DROOPEA

posted:10/23/2006

Was a easy and great recipe, I loved it!

MICHIEBOO1

posted:4/18/2006

This was absolutely delicious, I omitted the bacon and added snow peas & carrots to the remaining ingredients, this a big hit with the family. This recipe is definitely a keeper!!!

serenitysmommy

posted:4/13/2006

This dish was very easy to make. My family absoultely loved it especially my 4 year old who never eats ANYTHING. I did add seasoning to the shrimp, onion, garlic, black pepper and salt. It came together very nicely. Definately try this!

MGHopper

posted:4/4/2006

My husband and I rave about this recipe to everyone.

deedee1172

posted:1/17/2006

I made this for my husband and me and then my friends tried it at work and I just doubled it the next time and shared it with everyone. Everyone copied the recipe.

cookielover12

posted:1/15/2006

Mmm! Mmm! Mmm! Is literally all I could say! It was sooo good! Try it! You'll LOVE it!

mjnelson64

posted:1/9/2006

Extremely easy to make. I sauteed onions prior to adding shrimp and added garlic. I also left out the bacon.

themcgraw

posted:8/23/2005

My family loved this The only thing I would change is maybe adding some garlic when cooking the shrimp. Thank you

tats802

posted:8/21/2005

This was SOOO easy and it was SOOO delicious. I added some grated parmesan cheese to the sauce when it was cooking for a touch more flavor, outstanding!