Quick Shrimp & Linguini

photo by:kraft

Bacon, shrimp and sour cream make this a no-fail family pleaser. As one fan says, “This is quick and simple and tastes like you slaved forever.”

time

prep:

10 min

total:

25 min

servings

total:

2 servings

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What You Need

Tbsp. olive oil

1/2

lb. extra-large shrimp (16 to 20 count), peeled, deveined

3/4

cup marinara sauce

1/2

cup frozen peas

1/4

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

oz. refrigerated linguine, cooked, drained

Make It

HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.

REDUCE heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently.

ADD hot pasta; toss to coat.

Kraft Kitchens Tips

Special Extra

Garnish with a sprig of fresh basil just before serving.

Substitute

Omit bacon. Prepare as directed, adding 1/2 cup chopped red peppers with the peas.

Food Facts

Shrimp come in a variety of sizes. The numbers on the package refer to the number of pieces per pound. Therefore, 16 to 20 ct. means 16 to 20 shrimp per pound.

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cgmedia

posted:3/14/2005

I am a Canadian who has used Kraft Canada's web site extensively, finding wonderful recipes. I was curious what the U.S. site offered and found this wonderful, easy recipe. In fact, it was so good, it goes into my "Company's Coming" file. Following the suggestion of others, I kicked it up a knotch with some chile flakes and substituted chopped asparagus for the peas. I also used 2% milk instead of the cream. Absolutely a winner. Thanks so much, Kraft.

a cook

posted:3/9/2005

This was wonderful and so quick and easy! Will definitely make again!!

jcmarsh

posted:3/5/2005

I would have liked to kick it up a notch, maybe next time, (there will be a next time) I'll put some crushed red pepper in the sauce. I also will not mix everything together, it was hard to dish out or the bowl once everything was mixed together.

Irela

posted:2/27/2005

Very quick, easy and delicious!

a cook

posted:2/23/2005

this was easy and excellent

yummyfood1689

posted:2/15/2005

VERY quick and easy. I made this for Valentine's Day, and my sweety really liked it! Can't get much simpler than this.

isabel_1112

posted:2/14/2005

I made this with the 2% milk and substituted short pasta for the linguini. I topped it off with some grated Romano cheese and it was great. Even my picky boyfriend enjoyed it. I will definitely make this again soon.

kraftrecipes15

posted:2/2/2005

The recipe is quick, delicious easy to make and a high caloric meal

gennie15

posted:1/25/2005

This was yummy! I added about 1/2 cup of mushrooms. My husband thought it was delicious. We will have it many times.

jewels516

posted:1/23/2005

Delicious! Added a bit more whipping cream than called for (I know, not a very low fat decision). What a very tasty quick dish! I would definitely make this again!