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Quick Shrimp & Linguini

Quick Shrimp & Linguini recipe
photo by:kraft
Bacon, shrimp and sour cream make this a no-fail family pleaser. As one fan says, “This is quick and simple and tastes like you slaved forever.”
time
prep:
10 min
total:
25 min
servings
total:
2 servings
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posted:
3/14/2005
I am a Canadian who has used Kraft Canada's web site extensively, finding wonderful recipes. I was curious what the U.S. site offered and found this wonderful, easy recipe. In fact, it was so good, it goes into my "Company's Coming" file. Following the suggestion of others, I kicked it up a knotch with some chile flakes and substituted chopped asparagus for the peas. I also used 2% milk instead of the cream. Absolutely a winner. Thanks so much, Kraft.
posted:
3/9/2005
This was wonderful and so quick and easy! Will definitely make again!!
posted:
3/5/2005
I would have liked to kick it up a notch, maybe next time, (there will be a next time) I'll put some crushed red pepper in the sauce. I also will not mix everything together, it was hard to dish out or the bowl once everything was mixed together.
posted:
2/27/2005
Very quick, easy and delicious!
posted:
2/23/2005
this was easy and excellent
posted:
2/15/2005
VERY quick and easy. I made this for Valentine's Day, and my sweety really liked it! Can't get much simpler than this.
posted:
2/14/2005
I made this with the 2% milk and substituted short pasta for the linguini. I topped it off with some grated Romano cheese and it was great. Even my picky boyfriend enjoyed it. I will definitely make this again soon.
posted:
2/2/2005
The recipe is quick, delicious easy to make and a high caloric meal
posted:
1/25/2005
This was yummy! I added about 1/2 cup of mushrooms. My husband thought it was delicious. We will have it many times.
posted:
1/23/2005
Delicious! Added a bit more whipping cream than called for (I know, not a very low fat decision). What a very tasty quick dish! I would definitely make this again!
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