I am a Canadian who has used Kraft Canada's web site extensively, finding wonderful recipes. I was curious what the U.S. site offered and found this wonderful, easy recipe. In fact, it was so good, it goes into my "Company's Coming" file. Following the suggestion of others, I kicked it up a knotch with some chile flakes and substituted chopped asparagus for the peas. I also used 2% milk instead of the cream. Absolutely a winner. Thanks so much, Kraft.