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Easy Herb Frittata

Easy Herb Frittata recipe
photo by:kraft
Even a novice cook can successfully make this cheesy frittata. But shhhh – no one else needs to know how easy it is to make!
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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posted:
4/20/2005
Good, but tasted mostly of cilantro. This could be avoided by adding more to the recipe, like onions, peppers, etc.
posted:
4/12/2005
I'm not a big fan of cilantro, but with the taste of the egg and salty ham, the cilantro did not overpower this dish. Everyone thought it was good.
posted:
4/5/2005
My family and I are in love with this recipe. Its so versatile, I have found a quick and EASY way to hush up the crowd!!!
posted:
3/22/2005
This became a family favorite that we make all the time! It's a bonus that it's low-carb.
posted:
3/3/2005
This is very quick and easy recipe to make. I used Smoked Turkey instead of Smoked Ham because the deli was out of Smoked Ham and I also used extra sharp cheedar cheese and added milk, salt and pepper. A side of Apple Sause goes great this. Turned out very good. Would make it again for guest.
posted:
3/3/2005
Very easy and good. I was worried about lack of spices, but the flavors mix very well and give a lot of flavor. Lots of room to play with the ingredients too.
posted:
2/19/2005
Easy to prepare and the Cilantro is a pleasant addition to this recipe.
posted:
2/10/2005
We had a family brunch and I made this. It was such a hit that my DD's male friend asked her to make sure she had the recipe to make it in the future.
posted:
2/10/2005
Absolutely wonderful!! My husband and I really enjoyed this. Will definitely make this again.
posted:
2/10/2005
Even my 2yr old and 4 yr old ate this!
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