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Easy Herb Frittata

Easy Herb Frittata recipe
photo by:kraft
Even a novice cook can successfully make this cheesy frittata. But shhhh – no one else needs to know how easy it is to make!
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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posted:
2/7/2005
I added chives instead of the cilantro, and some pepper, and it was SO easy and delicious. We had it for dinner with some homemade bread, so it's not just for breakfast:-)
posted:
1/31/2005
Easy to make. You could add a lot of different ingredients (like sausage, hash browns, etc.) for a different varity of flavor.
posted:
1/26/2005
I made this without the cilantro and I added small pieces of brocolli to it. Easy to make & tasty. Good as left overs too.
posted:
1/25/2005
It was very good but I'll need to adjust temperpature & Cheese next time.
posted:
1/24/2005
I didn't like this recipe at all. The cilantro was too strong and didn't go well. It didn't have enough cheese either. I added a couple of extra veggies, but nothing seemed to work together.
posted:
1/14/2005
Wonderful meal for a low carb diet, and the kids loved it.
posted:
1/8/2005
Fresh herbs, I used the recipe suggested cilantro, make this frittata special. To round out the meal begin with split pea soup, plate the frittata with a side of tomato slices, grilled and drizzeled with E.V. O. oil.
posted:
1/6/2005
It really hit the spot. It was quick, easy and didn't have any leftovers. Always the best sign.
posted:
1/4/2005
make sure you do not over cook this recipe or it will turn out a little dry
posted:
12/30/2004
Try using different herbs taste great with basil. a little thyme
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