Easy Herb Frittata

Easy to make. You could add a lot of different ingredients (like sausage, hash browns, etc.) for a different varity of flavor.

I made this without the cilantro and I added small pieces of brocolli to it. Easy to make & tasty. Good as left overs too.

It was very good but I'll need to adjust temperpature & Cheese next time.

I didn't like this recipe at all. The cilantro was too strong and didn't go well. It didn't have enough cheese either. I added a couple of extra veggies, but nothing seemed to work together.

Wonderful meal for a low carb diet, and the kids loved it.

Fresh herbs, I used the recipe suggested cilantro, make this frittata special. To round out the meal begin with split pea soup, plate the frittata with a side of tomato slices, grilled and drizzeled with E.V. O. oil.

It really hit the spot. It was quick, easy and didn't have any leftovers. Always the best sign.

make sure you do not over cook this recipe or it will turn out a little dry

Try using different herbs taste great with basil. a little thyme

I have not made this particular version -- I make one with grated zucchini squash, diced onion, 2% mozzarella cheese, reduced fat Parmesan cheese, and a little flour. I make a big "pie" every week and then just keep it in the refrigerator -- it's great for breakfast, lunch, dinner or snacks -- and if I get hunger pangs, I know I always have something healthy and satisfying in the refrigerator that is good cold or warmed up. I just read an article that had fritatta/low-fat quiche listed as one of the top 10 diet foods for its nutritional content and ease of preparation.