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Easy Herb Frittata

4.2 (128)
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Easy Herb Frittata recipe
photo by:kraft
Even a novice cook can successfully make this cheesy frittata. But shhhh – no one else needs to know how easy it is to make!
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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posted:11/7/2008
This is a great recipe. I added mushrooms, onion, and tomato to it. Turned out so delicious. My husband loved it too. We will definently be making it again.
posted:11/5/2008
THIS IS AN EXCELLENT QUICK MEAL. LIGHT ENOUGH FOR A LATE DINNER; WITH THE RIGHT SIDES IT WORKS FOR ANYONE.
posted:11/1/2008
Very good and easy to make. I added S and P to the eggs and used skim milk instead of water. Good recipe to exeriment with, will try diffrent meats, veggies and cheeses next time.
posted:8/13/2008
I added to it
posted:7/15/2008
This was easy to make. It needs spices added if you don't like bland stuff. I recommend crushed red pepper or roasted garlic & bell pepper. Just a little something to make this a wow that's good.
posted:7/11/2008
One of my favorite quick and easy meals. I usually serve this with O'Brien potatoes, and a mixture of fresh fruit. Quick, easy, and absolutely delicious. Heats up well as a leftover.
posted:7/9/2008
I thought this dish was very bland. If I make it again I would spice it up w/ onion, garlic. Maybe adding salsa over the top would be good. It was very easy to prepare.
posted:4/14/2008
I have three very picky eaters, and they loved this. I improvised and used chopped turkey lunchmeat, basil, and colby cheese since it was what I had on hand. Turned out great. So easy, fast, and full of possibilities. A little light for dinner though. Makes a great brunch though.
posted:4/2/2008
We had tons of spiral ham leftover from our Easter dinner. This was a great way to use some of it up! I have 3 kids aged 8,6, and 4. All 3 of them LOVED this dish! I will definitely make it again!
posted:2/19/2008
Quick and simple for a light dinner served with a roll and some fruit. Whole family enjoyed it.
K:45529v0 :68995
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