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Easy Herb Frittata

Easy Herb Frittata recipe
photo by:kraft
Even a novice cook can successfully make this cheesy frittata. But shhhh – no one else needs to know how easy it is to make!
time
prep:
10 min
total:
40 min
servings
total:
8 servings
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posted:
5/8/2007
Quick, easy & tasty ... SO many options ...
posted:
5/8/2007
This was so fast, easy and light. Even my 5yr. old ate it. I am making it again tonight!
posted:
5/1/2007
I've made this several times. It is a great recipe to modify. The last time I made it, it omitted the ham. I used 5 whole eggs and 5 egg whites, 1.5 cups shredded mex. cheese. I added 2 tsp. hot sauce, 1/2 yellow pepper chopped, 2 roma tomatoes chopped, handful of chopped spinach, and 1/2 cup corn. Bake for 45 minutes, and it is GORGEOUS and DELICIOUS.
posted:
4/30/2007
Very good-Very easy and fast to make. Everyone loves it!
posted:
4/30/2007
I made this recipe for brunch and it was thoroughly enjoyed by all. I used milk instead of water. I will consider making it for dinner also as my husband really liked it.
posted:
4/26/2007
everyone loved it. great dish even for lunch!
posted:
4/22/2007
All my boys LOVED this recipe. I probably should have made two! I actually used Egg Beaters instead of eggs and added about 6 oz of ham instead of 4 oz. This was a delicious, EASY recipe. Served it with fruit and english muffins ... a great dinner. (I did bake mine a bit longer than the recipe called for. Maybe because I used Egg Beaters it took longer to cook?)
posted:
4/18/2007
Very easy & very good.
posted:
4/16/2007
My family loved this frittata. I only wish that I had made 2. I will definitely make this again adding the prior suggestions of onion, bell peppers and bacon.
posted:
4/13/2007
I loved the recipe. Next time, I will try other vegetables.
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