Easy Herb Frittata

This was so fast, easy and light. Even my 5yr. old ate it. I am making it again tonight!

I've made this several times. It is a great recipe to modify. The last time I made it, it omitted the ham. I used 5 whole eggs and 5 egg whites, 1.5 cups shredded mex. cheese. I added 2 tsp. hot sauce, 1/2 yellow pepper chopped, 2 roma tomatoes chopped, handful of chopped spinach, and 1/2 cup corn. Bake for 45 minutes, and it is GORGEOUS and DELICIOUS.

Very good-Very easy and fast to make. Everyone loves it!

I made this recipe for brunch and it was thoroughly enjoyed by all. I used milk instead of water. I will consider making it for dinner also as my husband really liked it.

everyone loved it. great dish even for lunch!

All my boys LOVED this recipe. I probably should have made two! I actually used Egg Beaters instead of eggs and added about 6 oz of ham instead of 4 oz. This was a delicious, EASY recipe. Served it with fruit and english muffins ... a great dinner. (I did bake mine a bit longer than the recipe called for. Maybe because I used Egg Beaters it took longer to cook?)

Very easy & very good.

My family loved this frittata. I only wish that I had made 2. I will definitely make this again adding the prior suggestions of onion, bell peppers and bacon.

I loved the recipe. Next time, I will try other vegetables.

Not a fan of cilantro, but added some mushrooms, onion and green pepper and it was terrific. 'Bout time there was a low-carb recipe here...I have been asking for low-carb options for months!! Not everyone wants to eat pasta and rice everyday, nor do we want to feed it to our kids...wonder why so many kids are overweight and not healthy? <<< Response from Kraft Kitchens Expert, Wendy ~ Thanks for your interest in low carb recipes. For more options, visit the Healthy Living section of kraftfoods.com. Click on “Weight Management” underneath the recipe search box. >>>