Honey Cream Filled Crescents

photo by:kraft

Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.

posted by

jnjrok

on 2/13/2012

time

prep:

10 min

total:

24 min

servings

total:

8 servings, 1 crescent each

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cld4gerardo

posted:1/11/2005

well i have not tried it but i plan on making it soon.

CharMae9677

posted:1/10/2005

I do something just like that. Instead it is just the cresant rools & honey nut flavor cream cheese. You just spread the cream cheese on to the unrolled cresant roll. Then roll the cresant roll up. Then use the baking directions for the rolls.

reneebaker1

posted:1/8/2005

I really liked this recipe. I will make this again. Next time I am going to try it with pecans. Try it you will Love it.

runi

posted:1/7/2005

Try this with brown sugar 3 tbls instead of honey & nutmeg instead of cinnamon. Use pecans instead of almonds. delish!!!

cwterry

posted:1/4/2005

this was okay - I liked them but the kids wouldn't eat them

a cook

posted:1/1/2005

This was pretty good. For simple variations, I've also tried using Havarti or Brie cheese inside the crescent rolls, or sometimes I buy the little snack hot dogs and roll them up (with or without a piece of cheese) inside slices of the crescent rolls. These make great game day hors doevres!!

a cook

posted:12/29/2004

It will be better if you could give the recipe of how to mix the dough. thanks a lot!!!

reindeer7

posted:11/6/2004

This recipe was so quick & easy!! My family was impressed! I also tried a batch using Honey nut flavored Philly soft cream cheese. The recipe got even easier & still just as tasty!