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Honey Cream Filled Crescents

Honey Cream Filled Crescents recipe
photo by:kraft
Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.
posted by
jnjrok
on 2/13/2012
time
prep:
10 min
total:
24 min
servings
total:
8 servings, 1 crescent each
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posted:
1/11/2005
well i have not tried it but i plan on making it soon.
posted:
1/10/2005
I do something just like that. Instead it is just the cresant rools & honey nut flavor cream cheese. You just spread the cream cheese on to the unrolled cresant roll. Then roll the cresant roll up. Then use the baking directions for the rolls.
posted:
1/8/2005
I really liked this recipe. I will make this again. Next time I am going to try it with pecans. Try it you will Love it.
posted:
1/7/2005
Try this with brown sugar 3 tbls instead of honey & nutmeg instead of cinnamon. Use pecans instead of almonds. delish!!!
posted:
1/4/2005
this was okay - I liked them but the kids wouldn't eat them
posted:
1/1/2005
This was pretty good. For simple variations, I've also tried using Havarti or Brie cheese inside the crescent rolls, or sometimes I buy the little snack hot dogs and roll them up (with or without a piece of cheese) inside slices of the crescent rolls. These make great game day hors doevres!!
posted:
12/29/2004
It will be better if you could give the recipe of how to mix the dough. thanks a lot!!!
posted:
11/6/2004
This recipe was so quick & easy!! My family was impressed! I also tried a batch using Honey nut flavored Philly soft cream cheese. The recipe got even easier & still just as tasty!
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