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Honey Cream Filled Crescents

Honey Cream Filled Crescents recipe
photo by:kraft
Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.
posted by
jnjrok
on 2/13/2012
time
prep:
10 min
total:
24 min
servings
total:
8 servings, 1 crescent each
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posted:
2/16/2009
I made the most amazing mini- king cakes for Mardi Gras! I used the cinnamon and brown sugar cream cheese and also added strawberry preserves as filling. I added green, purple, and gold sugar crystals to the top before baking. I also curved the crescents so that they almost made a circle. They turned out perfect.
posted:
2/6/2009
Eveyone loved these, including myself. These are wonderful! I haven't made them in a while, but I am planning on making them soon!
posted:
1/3/2009
delish! made 1/2 with almonds and 1/2 without. I like the nuts...the kids not so much but a hit with everyone!
posted:
11/2/2008
love this recipe it easy, fast and taste great. I can not keep them long enough to cool down ant eat.
posted:
10/12/2008
Very tasty. Substitute Neutschtefal cream cheese for Philadelphia and lighter croissant dough.
posted:
7/13/2008
These are great! Make sure not to overfill with the mixture or the crescent rolls will become soggy.
posted:
5/9/2008
These were great! My husband and kids loved them! I made half with almonds and half with out. Very easy to make also and not much clean up. Can't wait to make them again!
posted:
3/7/2008
I made this for a dessert party and they were the only leftovers. The taste was just "okay" and the prep really wasn't all that easy. It wasn't time-consuming but it was messy and difficult (for me anyway) to make neat rolls without the filling squirting out. I followed the recipe, exactly and was just not thrilled.
posted:
2/8/2008
These were fantastic! They were so rich and creamy. I'm going to make these for my next dinner party.
posted:
2/3/2008
My mom and I made these for a party with family and friends. They were a hit.
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