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Honey Cream Filled Crescents

Honey Cream Filled Crescents recipe
photo by:kraft
Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.
posted by
jnjrok
on 2/13/2012
time
prep:
10 min
total:
24 min
servings
total:
8 servings, 1 crescent each
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posted:
4/2/2006
We had these great rolls for breakfast this morning. I forgot the cinnamon but they were still delicious. My five year old suggested that next time we put strawberry "stuff" inside. I think I'll play around with the fillings to find a combonation that the whole family enjoys. Thanks for a fast and yummy breakfast.
posted:
3/2/2006
everyone loved it, used the "big" sized crescent rolls and topped with cinnamon/sugar, served with cinnamon butter. turned out great, be sure to make plenty!!!
posted:
2/8/2006
Great recipe but it's better to use strawberry jam instead of honey
posted:
1/3/2006
Had these at a little New Years Eve party and people kept going on and on about them. I didn't think they had a lot of flavor to them, but everyone else did. So it was like 10 to 1.
posted:
1/3/2006
easy to make, very delisious
posted:
11/19/2005
I was pleasantly surprised by this recipe. I prepped it while dinner was in the oven and cooked it while we ate. Before I knew it, they were all gone! My husband thought they'd be great for breakfast. VERY SIMPLE to make!
posted:
11/13/2005
fast, easy, tasty!!!!!!!!
posted:
11/10/2005
Its the Best Omg I enjoyed it like crazy! couldnt stop eating them...
posted:
10/12/2005
Made them for brunch and they were so sweet. Perfect recipie because they're easy and fast to bake. Not much to clean up, that's a bonus.
posted:
10/4/2005
I made this for Christmas dinner one year and now all my in-laws request it when they come for dinner. It was easy, quick and also a quick clean up.
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