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Honey Cream Filled Crescents

Honey Cream Filled Crescents recipe
photo by:kraft
Delicious!!! Would make a wonderful sweet addition to brunch. I didn't have any nuts so made without and it was still wonderful. Easy to make.
posted by
jnjrok
on 2/13/2012
time
prep:
10 min
total:
24 min
servings
total:
8 servings, 1 crescent each
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posted:
9/4/2005
This recipe is just as good with toasted pecans as it is with almonds. Using a flower honey makes them even tastier. I've even folded the rolls like a bear claw for a different look.
posted:
8/18/2005
I made this recipe for a brunch and man they went so fast. Everyone was asking where did I get the receip from and of course I had to tell it..
posted:
7/19/2005
These are a tasty and sweet yet messy treat.
posted:
7/4/2005
These crescents are delicious and easy to make. My entire family loved and requested these crescents throughout the Independence Day week. We made them so many times that we mixed the cream cheese with shredded coconut, pecans, and hazelnuts.
posted:
6/7/2005
So easy, so tasty, so addicting! My fiance and I both loved them. If they weren't so unhealthy, I eat them every day instead of once in a while for a treat!
posted:
5/31/2005
this recipe was awesome, so easy to make and they were loved by all
posted:
5/22/2005
Wow! This recipe is, like, totally amazing! I'm going to make this every week for the rest of my life.
posted:
5/4/2005
This was a family pleaser. I have been asked over and over to prepare these crescents. My family would like to have them at every meal, if they had their way. They are the best. Thanks for sharing the good recipe.
posted:
4/20/2005
My family would like it every night!!!
posted:
4/4/2005
SO easy to make! And SO good!!! My guests helped themselves to thirds of these! Great with brunch or appetizer
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