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Creamy Vanilla-Raspberry Pavlova

Creamy Vanilla-Raspberry Pavlova recipe
photo by:kraft
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
time
prep:
25 min
total:
2 hr 10 min
servings
total:
12 servings
Magazine Acquisition
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posted:
7/22/2005
Made this recipefor desert with fresh picked rasberries and it was an istant hit even before anyone tasted it. The taste put it over the top. excellent and easy to make
posted:
6/21/2005
Ir was delicious, and I will redo. As other comments point out. It was difficult too take the wax paper of, I took as much as I could and wetted the remaining paper a bite and let it soak for 5 minutes, after that the paper comes right off. I also had blueberries and blackberries too the raspeberries.
posted:
4/29/2005
This was a great dessert! I substituted the new sugarless instant lemon pudding for vanilla and used sliced strawberries. The different combinations for the filling are endless.
posted:
4/20/2005
This is such a fabulous dessert! I made it for a dinner party, and it received all kinds of "Oooh!"s. The meringue shell was a bit touchy- to keep the bottom thick enough to avoid cracking, it made the dessert's circumference smaller than I thought it would be. Delicious, and beautiful. Thanks!
posted:
4/8/2005
Since receiving this recipe in my issue of Food and Family, I have made the pavlova countless times. I use Splenda instead of sugar, and strawberries and bananas instead of the raspberries-- and it's the perfect treat for my dad, who's diabetic. It also fits right in with my weight loss goals! It's also good with chocolate pudding (instead of the vanilla) and bananas (instead of the raspberries)!
posted:
4/1/2005
Easy! It was a great sucess at Easter. My friend made it also and she and her family loves it as well.
posted:
3/16/2005
This is a very delicious recipe and relatively simple to make. My only complaint is that the meringue is so fragile, it's difficult to serve without breaking up.
posted:
3/10/2005
Super easy, Healthy, Yummy
posted:
2/28/2005
It's a nice little treat instead of a pie. It puts a different spin on the regular meringue and pudding pie. Very thick and creamy...also GREAT with strawberries!
posted:
2/27/2005
I MADE THIS FOR MY BOYFRIENDS FAMILY ON VALENTINE'S DAY. IT WAS A BIG HIT AND THE KIDS AGES 3,4,&6 REALLY LOVED IT...IT WAS REALLY EASY TOO!
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