Weeknight Italian Pasta Bake

photo by:kraft

It was easy and great tasting! My picky 3-year old ate the whole portion I gave her! In the future I'm going to try adding pepperoni, sausage or chicken and mushrooms & o...read more

posted by

galsmiley

on 9/15/2008

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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a cook

posted:8/12/2005

My parents liked it, but I thought it was alittle too sweet.

justshavon

posted:7/29/2005

Very good. I chopped up a few turkey sticks (like beef sticks, but w/turkey) and added it. I also added broccli. I will definitely make it again.

cvanthul

posted:7/21/2005

Fast and easy - perfect for weeknights. I used Italian sausage tortellini and it turned out good. We'll make it again.

a cook

posted:7/10/2005

This was EXCELLENT!!! We will make it again. Next time I'll make enough to have more leftovers though. My husband "hates" meatless dishes -- never even complained about this one though.

iggy64

posted:6/17/2005

This was very yummy and easy. I added some leftover ground beef along with the cheese.

a cook

posted:6/1/2005

Cook 1 inch cubes of chicken breast and add it in after the recipe is done baking.

a cook

posted:5/31/2005

Excellent turn-out! Definitely need the foil to assist in the cooking. I made 1st time without foil and it was a bit underdone. No leftovers on this one!

a cook

posted:4/27/2005

The cooking time should be longer. I added an extra five minutes and the zucchini and peppers were still very crunchy and the pasta was not completely done. It has a good taste though.

a cook

posted:4/9/2005

Not only did this recipe taste great but was very easy to make. My husband who isn't too crazy about meatless dishes really enjoyed this. I boiled my tortellini for approx 5 minutes then put it in my square pan and baked it for apprx 20 minutes and the tortellini was soft with texture.

butterflybuff

posted:4/5/2005

I'd like to know if there is a difference in refrigerated or frozen tortellini. <<< From Mary, Kraft Kitchens Expert ~ We recommend using refrigerated tortellini for this recipe. Frozen pasta would need a much longer bake time, resulting in a dry dish with overcooked vegetables.>>>