Weeknight Italian Pasta Bake

My husband and I both liked the flavor of this dish, but I had a hard time getting the tortellini cooked. I did everything that the recipe said to do, and when we sat down to eat, the tortellini was only cooked half through. It would have tasted much better if the tortellini would have only been softer. Does anyone have any suggestions on how I could improve this recipe for next time?

Everyone loved it!

I liked the sound of a quick and easy dinner. But the times for this recipe are all wrong--at least in my oven. In 20 minutes, the sauce was not even bubbling at 375 degrees. So certainly the pasta wanted done. In all, I think it took close to 50 minutes to properly heat through and cook. So no fast supper for us that night. I have had this problem with other Kraft recipes. Are they tested in convection ovens and that is not disclosed?

Definetly need to bake longer. The squash was nowhere near done. I think the sauce is too sweet also.

This is a definite "make again" in our house! Next time I'll add some sweet Italian sausage. My husband couldn't stop eating it!

I boiled the Tortellini instead, it just turns out better that way and it really taste delicious, taste even better the next day.

The cooking times are way off; tortellini were undercooked, vegetables not just "crisp", but almost raw. I ended up putting it in the microwave to finisg its cooking.

This was wonderful. The flavor was great with the mixture of the cheese in the tortellini and the mozzarella.

Easy recipe that everyone loved. Has a lot of options too. next time I want to try some red pepper and ground beef.

My husband is'nt real fond of Italian, but Loved this