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Weeknight Italian Pasta Bake

4 (54)
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Weeknight Italian Pasta Bake recipe
photo by:kraft
It was easy and great tasting! My picky 3-year old ate the whole portion I gave her! In the future I'm going to try adding pepperoni, sausage or chicken and mushrooms & o...read more
posted by
galsmiley
on 9/15/2008
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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posted:2/23/2005
This was a wonderful recipe. I substituted yellow squash (or summer squash) for the zucchini. There weren't any leftovers in my house!
posted:2/22/2005
seems like that is a lot of water to add for the fresh pasta to cook. does it come watery? it certainly seems very easy!
posted:2/9/2005
My whole family liked this meal. It was very simple to make.
K:45285v1 :69003
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