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JELL-O Poke Cake

JELL-O Poke Cake recipe
photo by:kraft
This cake has seen its share of birthdays, holidays, and company parties, and it's always greeted with a "wow!" Surprise 'em at your next gathering with this classic.
30 min
4 hr 30 min
16 servings
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I have made this cake for years. I make it as a sheet cake with jello and some times with regular, not instant, chocolate pudding. the grand children and great grandchildren eat it like cookies, without any icing or topping. Is great in the summer time with a nice cold glass of milk, for the kiddies that is, I myself eat it for snack time with a cup of coffee. every thing old is new again. love your web site and the way you manage to come up with so many great doable ideas.
Been making this cake for years with a white cake and cherry jello, instead of whipped topping I have always used the Creme Cheese frosting. If you haven't tried it that way, then I suggest trying it at least once. You will love it.
We've made a cake like this in our family for years. We've always used a marble cake mix and make a pudding-type frosting instead of cool-whip. Our frosting is made of vanilla pudding and Dream Whip. It's a family favorite!!
A couple good additions are your favorite instant pudding to the whipped topping for more flavor variation and mixing canned soda with the gelatin instead of water!
You've gotta try this recipe, it's such a light refreshing cake. I love it!
this recipe was so much fun to make! it was real easy and was a big hit! it didnt last more then 5min. before it was all gone!
The easiest dessert I've ever made in my life. Everyone thought I bought it from a fancy bakery!
LOVE this cake !! very moist . I made a lime one for St. Patrick's day and now making a strawberry one for Easter. Everyone LOVES it !!
Oh man! Had the white cake with jello for christmas and I look forward to having it on my birthday!
YUM-may!!! Probably my favorite cake. I've made this cake several times. Everyone loves it! Have only tried white cake-cherry or strawberry Jell-O. It is soooooooooooo easy! To make it lower-fat use light Cool Whip and substitute unsweetened applesauce for oil when baking the cake. The 2 layers can slide. It looks cool made in a 13x9 in. pan. Invert onto a square platter or cookie sheet & frost. Looking forward to having it soon!!
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