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JELL-O Poke Cake

JELL-O Poke Cake recipe
photo by:kraft
This cake has seen its share of birthdays, holidays, and company parties, and it's always greeted with a "wow!" Surprise 'em at your next gathering with this classic.
30 min
4 hr 30 min
16 servings
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One of the best tasting cakes I've had. However, no matter how many times I make it, it NEVER looks like the picture. The jello just tints the entire cake with color instead of getting those pretty lines. No matter, it still tastes great and everyone loves it. Simple & delicious.
Talk about easy and delicious! My mother has made these cakes for years. We bake the cake in a 9 x 13 pan and swirl two different flavors of jello over the cake to make it even more colorful. It has always been a hit at spring cook outs.
I used sugar free jello and applesauce instead of oil to make my cake. Delicious! I used a white cake mix and raspberry jello. I topped it with Cool whip Free and fresh raspberries.
Great to take to a pot luck. Everyone loved it.
Very tasty and I really like the Cool Whip instead of frosting. Love how easy this recipe is.
My husband does most of the cooking and baking any time we ( I do do it some times) make a cake we most often make this one.
I make this all the time. I top my with the strawberry flavored cool-whip and fresh sliced strawberries. It's a GREAT crowd pleaser. A friend of mine introduced me to a new flavor combo.(lemon cake and lime jello) very refreshing.
I made this for my auns baby shower. i used white cake with strawberry jello and whipped cream. I added frozen straberries in the middle and it was sooooo good. The strawberries slid out a little when i put the second layer on top but it worked great, it was partly because it wasnt an even 1st layer. It was a little hard getting it out of the pan but just use really hot water. also use lots of cool whip! MMMMMMMMMMMMMMMMMM! Everyone loved it! i CANT WAIT TO MAKE IT AGAIN!!!!!!!!!!
I love this recipe. I make it with white cake and strawberry Jell-O. For the frosting I actually mix a package of frozen strawberries in with the whipped topping. I have introduced numerous people to this wonderful desert and still get compliments 4 yrs after my mom taught me how to make it.
This is a great, light cake everyone Loved it! I used Fat Free Cool Whip and an egg white cake recipe and it was still excellent!!
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