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JELL-O Poke Cake

JELL-O Poke Cake recipe
photo by:kraft
This cake has seen its share of birthdays, holidays, and company parties, and it's always greeted with a "wow!" Surprise 'em at your next gathering with this classic.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
6/21/2006
Been making this cake for years with a white cake and cherry jello, instead of whipped topping I have always used the Creme Cheese frosting. If you haven't tried it that way, then I suggest trying it at least once. You will love it.
posted:
6/2/2006
We've made a cake like this in our family for years. We've always used a marble cake mix and make a pudding-type frosting instead of cool-whip. Our frosting is made of vanilla pudding and Dream Whip. It's a family favorite!!
posted:
5/22/2006
A couple good additions are your favorite instant pudding to the whipped topping for more flavor variation and mixing canned soda with the gelatin instead of water!
posted:
5/19/2006
You've gotta try this recipe, it's such a light refreshing cake. I love it!
posted:
5/8/2006
this recipe was so much fun to make! it was real easy and was a big hit! it didnt last more then 5min. before it was all gone!
posted:
4/19/2006
The easiest dessert I've ever made in my life. Everyone thought I bought it from a fancy bakery!
posted:
4/14/2006
LOVE this cake !! very moist . I made a lime one for St. Patrick's day and now making a strawberry one for Easter. Everyone LOVES it !!
posted:
4/13/2006
Oh man! Had the white cake with jello for christmas and I look forward to having it on my birthday!
posted:
4/13/2006
YUM-may!!! Probably my favorite cake. I've made this cake several times. Everyone loves it! Have only tried white cake-cherry or strawberry Jell-O. It is soooooooooooo easy! To make it lower-fat use light Cool Whip and substitute unsweetened applesauce for oil when baking the cake. The 2 layers can slide. It looks cool made in a 13x9 in. pan. Invert onto a square platter or cookie sheet & frost. Looking forward to having it soon!!
posted:
4/7/2006
One of the best tasting cakes I've had. However, no matter how many times I make it, it NEVER looks like the picture. The jello just tints the entire cake with color instead of getting those pretty lines. No matter, it still tastes great and everyone loves it. Simple & delicious.
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