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JELL-O Poke Cake

JELL-O Poke Cake recipe
photo by:kraft
This cake has seen its share of birthdays, holidays, and company parties, and it's always greeted with a "wow!" Surprise 'em at your next gathering with this classic.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
4/6/2006
Talk about easy and delicious! My mother has made these cakes for years. We bake the cake in a 9 x 13 pan and swirl two different flavors of jello over the cake to make it even more colorful. It has always been a hit at spring cook outs.
posted:
3/27/2006
I used sugar free jello and applesauce instead of oil to make my cake. Delicious! I used a white cake mix and raspberry jello. I topped it with Cool whip Free and fresh raspberries.
posted:
3/24/2006
Great to take to a pot luck. Everyone loved it.
posted:
3/22/2006
Very tasty and I really like the Cool Whip instead of frosting. Love how easy this recipe is.
posted:
3/15/2006
My husband does most of the cooking and baking any time we ( I do do it some times) make a cake we most often make this one.
posted:
3/7/2006
I make this all the time. I top my with the strawberry flavored cool-whip and fresh sliced strawberries. It's a GREAT crowd pleaser. A friend of mine introduced me to a new flavor combo.(lemon cake and lime jello) very refreshing.
posted:
3/5/2006
I made this for my auns baby shower. i used white cake with strawberry jello and whipped cream. I added frozen straberries in the middle and it was sooooo good. The strawberries slid out a little when i put the second layer on top but it worked great, it was partly because it wasnt an even 1st layer. It was a little hard getting it out of the pan but just use really hot water. also use lots of cool whip! MMMMMMMMMMMMMMMMMM! Everyone loved it! i CANT WAIT TO MAKE IT AGAIN!!!!!!!!!!
posted:
2/26/2006
I love this recipe. I make it with white cake and strawberry Jell-O. For the frosting I actually mix a package of frozen strawberries in with the whipped topping. I have introduced numerous people to this wonderful desert and still get compliments 4 yrs after my mom taught me how to make it.
posted:
2/22/2006
This is a great, light cake everyone Loved it! I used Fat Free Cool Whip and an egg white cake recipe and it was still excellent!!
posted:
2/15/2006
I just sent a rating and forgot to mention that I use one cup of milk with the pudding, mixing until thick, and then add to the cool whip for icing.
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