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JELL-O Poke Cake

JELL-O Poke Cake recipe
photo by:kraft
This cake has seen its share of birthdays, holidays, and company parties, and it's always greeted with a "wow!" Surprise 'em at your next gathering with this classic.
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings
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posted:
7/17/2013
This is a great, refreshing dessert during the heat of summer. My favorite combo's are a lemon cake w/lime jell-o and an orange cake w/pineapple jell-o. Both have just enough tang to wake up those taste buds.
posted:
5/26/2013
This cake was a change and was different. Everyone loves jello so I knew that it wasn't going to last to long! I will make it again.
posted:
3/14/2013
I used strawberry jello. It made the cake so moist. At first I thought I was ruining the cake by pouring the liquid on it but it firmed up in the refrigerator. For the frosting I mixed 1 cup milk and 1 package vanilla pudding mix with a whisk for 2 minutes then stirred in 3 cups Cool Whip. It was very light and fluffy
posted:
10/16/2012
I make this using sugar free jello. I use either cool whip or cool whip mixed with 1/2 can of frosting.
posted:
8/11/2012
this is my favorite cake recipe, it's so good! i use white cake with only one package of strawberry jello, bake in a 13x9, frost with cool whip frosting (vanilla pudding mix, milk, cool whip, & vanilla) then I top it with strawberry topping from a no bake cheesecake! everyone thats tried it LOVED it!
posted:
7/4/2012
Am I the only one who feels like the amount of jell-o is way too much for the amount of cake? I felt like it should have been cut in half....
posted:
9/16/2011
DELICIOSO GOOD
posted:
5/23/2011
Everyone can't wait to see what flavors I use
posted:
2/17/2011
delicious. delicious. delicious.
posted:
2/2/2011
I have been making this cake for years, my kids and husband love it. As a fun twist on holidays I change up the colors of the jello like for Christmas I use strawberry and lime, 4th of July I use a red and blue jello, and Holloween gets orange and green, its a lot of fun and yummy however I make it.
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