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Pumpkin Spice Roll

Pumpkin Spice Roll recipe
photo by:kraft
With moist, sweet spiced pumpkin cake wrapped around a creamy filling and topped with crunchy chopped walnuts, this roll really does take the cake.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
11/23/2005
I have been making this cake for years. For some of my little ones, this was the only way they would eat pumpkin. I always have to make two - one with nuts and one without for the nut sensitive people in the family. How sad, there are never any leftovers for another day.
posted:
11/22/2005
This was a fun recipe to make. I'll make it again throughout the year. I made it for the office party and it was a big hit. Thanks Kraft!
posted:
11/22/2005
I made this recipe as practice to see if this would be something I'd like to take as a treat to my Great-grandma's house ~ I tried it out on my co-workers and got nothing but compliments on it and lots of people asking for the recipe. I thought it was easy and fun to make and it apparently is a good treat.......
posted:
11/19/2005
I helped my daughter make this, she doesnt cook much but is now trying new things and this was easy and very delcious..I will make again my husband and his friends loved it,,thank you for this recipe!!!
posted:
11/18/2005
This one was great and not too difficult to make. I made it without the nuts, but I'm sure it is delicious with them. I am making this one again for Thanksgiving.
posted:
11/16/2005
My nephew Christopher really likes this one, he ate almost the entire cake one year.
posted:
11/14/2005
I took these rolls to a church bingo and the ladies went wild. We ended up auctioning off the last roll for $20!!!!!
posted:
11/13/2005
everyone loved this pumpkin roll and having another in the freezer for unexpected guests is great!
posted:
11/12/2005
I tried this out early in hopes that it would turn out well and I could make it for my new in-laws at Thanksgiving. It was GREAT! I followed the recipe exactly except I omitted the nuts. I used french vanilla whipped topping and added a dash of cinnamon to the whipped topping mixture. It wasn't hard to make. I only suggest making sure that you put enough flour on the wax paper before pouring in the batter....I had a bit of a hard time getting the wax paper off without ripping the cake. I made 2-- one for now and since it turned out so well I froze the 2nd one for Thanksgiving. I will definitely make again!
posted:
11/11/2005
I made forof these for the P.T. A bake sell at my kids school and after they were all gone parents were coming back "asking where did you get that recipe!" Thank you kraft for a great recipe.
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