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Pumpkin Spice Roll

Pumpkin Spice Roll recipe
photo by:kraft
With moist, sweet spiced pumpkin cake wrapped around a creamy filling and topped with crunchy chopped walnuts, this roll really does take the cake.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
11/26/2009
Family Favorite
posted:
11/24/2009
Absolutely delicious! I make it every year by request. I'm making 6 tomorrow. 1 for Thanksgiving, 1 for Christmas, 1 for another get-together and 3 for gifts. I use cellophane and pretty wire ribbon to wrap them. They freeze very well! Just make sure they're wrapped really well. Let thaw overnite and it's as good as the day it was made.
posted:
11/23/2009
I made one and was surprised at how easy it was to make that I made a second one! I am going to make for Thanksgiving! By the way, 5 people finished one off in 2 days, soooooooooooo good and EASY!!!!
posted:
11/19/2009
Loved it!!! Everyone loved it....highly recommended...don't be intimidated, it was sooo easy to make too!
posted:
11/18/2009
Made this last year and again this year. It's so good I'm making it a tradition in my family! Definitely a favorite of mine!
posted:
11/6/2009
Very easy and absolutely delicious!! I plan on taking to our family Thanksgiving dinner to share.
posted:
9/25/2009
Very Good kind of hard to make but worth it. i make several at a time and freeze them.
posted:
8/27/2009
this recipe is fantastic and have great test.
posted:
12/3/2008
WAAAYYYY to sweet! I enjoy desserts all the time but I definately have to say that the spice was not enough and the recipe needs tweaking - I luv the idea of this recipe but certainly not the taste
posted:
12/2/2008
This was extremely easy to make and very delicious. Definitally beats the pumpkin pies!
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