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Pumpkin Spice Roll

Pumpkin Spice Roll recipe
photo by:kraft
With moist, sweet spiced pumpkin cake wrapped around a creamy filling and topped with crunchy chopped walnuts, this roll really does take the cake.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
8/13/2007
it wasnt as difficult as i thought it was going to be but it sure was messy with all the powdered sugar you had to use... but TOTALLY worth it! YUM!!
posted:
7/19/2007
This cake is easier than it looks. Give yourself plenty of time- patience pays off! It is so delicious!
posted:
7/8/2007
it is the best in the world make it you will make it over and over
posted:
5/10/2007
Easy, excellent, enjoyable
posted:
4/27/2007
Excellent! My family loved it and I made it twice over the holidays.
posted:
4/19/2007
Yummy-licious, I served this at my husband birthday party and drizzled it with a little Bailey's Irish Cream as I was serving it, what a GREAT twist and I have people requesting for their next gatherings...A KEEPER!
posted:
3/31/2007
My family LOVED this recipe. I was responsible for making all the desserts for Christmas, and I had made this for Thanksgiving. It was requested that I make it again at Christmas! It does freeze very well, and making two at once was pretty easy - as one comes out of the oven and begins to cool, the next one goes in :)
posted:
2/23/2007
Delish.... I made this for last Thanksgiving & it was so great people asked me to make it for Chrismas and New Years.. Defenetly do this again!
posted:
1/28/2007
looked good but cake had weird texture - rubber like
posted:
1/28/2007
This was very good! Great with coffee. Kids loved it. Was a little difficult to roll though! But I will definatly make this again.
K:45971v0 :69009
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