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Pumpkin Spice Roll

Pumpkin Spice Roll recipe
photo by:kraft
With moist, sweet spiced pumpkin cake wrapped around a creamy filling and topped with crunchy chopped walnuts, this roll really does take the cake.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
11/4/2005
i made about 20 of them for gifts one year. that was 5 years ago, needless to say its at the top of most of my friends and co-workers gift lists now.
posted:
10/20/2005
No, I never made this recipe but my baby sister Shelly did and ''WOW'' was it ever good,, she said she will teach me on how to make it, because I like to eat the pumpkin spice roll. Thanks to the chefs at the kraft kitchen.
posted:
10/20/2005
I made this last Thanksgiving. My family loved it. I have many requests for it. I can't wait to make it again.
posted:
10/17/2005
This dessert was excellent.Cake was moist and tasted like the filling of pumpkin pie. The inside was like cheesecake.Family enjoyed it. I will definitely be making this for Thanksgiving!!
posted:
10/14/2005
Very yummy! Lots of compliments. I wouldn't make it again though, due to the mess it made in my kitchen and the time involved in rolling it, etc.
posted:
7/12/2005
I made 2 of these for a family reunion and also for my boyfriends family. It was a huge hit! Everyone, including myself absolutely LOVED it!! :)
posted:
6/13/2005
wow!!! great recipe!!!
posted:
3/28/2005
My daughter made this for Thanksgiving dinner as she knows I don't like pumpkin pie. It was excellent. I made it for Easter dinner and it was a huge hit.
posted:
3/1/2005
This is a good dessert for anytime
posted:
12/30/2004
Mmm... this was SOOOOO GOOD! I made this around Halloween. The whole rolling up the cake, cooling, unrolling, and then icing is not the most pleasant thing in the world, but this cake is DEFINITELY worth the trouble!!! I think it might be the best cake I've ever had. By the way, I had extra filling left over and it made a yummy fruit dip.
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