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Pumpkin Spice Roll

Pumpkin Spice Roll recipe
photo by:kraft
With moist, sweet spiced pumpkin cake wrapped around a creamy filling and topped with crunchy chopped walnuts, this roll really does take the cake.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
11/17/2006
Excellent taste and easy to make!!! The only thing I would change would be to have more cream cheese in the icing.
posted:
11/13/2006
my great-grandmother used to make a version of this that she got from her mom.Still to this day it is my favorite thing to eat anytime of the year.
posted:
11/11/2006
goes wonderfully with thanksgiving dinner
posted:
11/10/2006
It is very very good.I got the recipe from my sister-in-law before.So when i saw it here i saved it again.
posted:
11/9/2006
I have been looking for this recipe for a long time! This is absolutely wonderful!!!!!!!
posted:
11/5/2006
This has become a family favorite! Easy to make, and absolutly delicious!! I made it for Thanksgiving of 05' and I am already getting requests for it again this year. Thanks for making me look good!
posted:
10/1/2006
I am not a talented baker, but this was so easy and so good, that my family actually ASKED me to make it again--and that doesn't happen often when I bake! haha
posted:
9/20/2006
I loved the flavor this recipe, the walnuts were an awesome touch! Next time I will try it with peacans. Rolling the dough up into a towel is a technique I have never heard of in my entire life, but it was really fun to try out and worked great. The only problem I encountered was getting the filling to stay inside the roll. As I was rolling it up, filling was being squished out. Still delicious though :-)
posted:
8/4/2006
THIS WAS SOOOOO DELICIOUS!! I made it for work and my husband and everyone just raved about it. It was my first time making a roll and it was easy and well worth it. I would recommend everyone making this at some point. I leave the walnuts out because my husband does not enjoy them and it was still amazing!!!
posted:
7/7/2006
This was delicious! I was a little afraid of the roll cracking but it rolled very nicely. It received raves from all my friends. Instead of the suggested filling, however, I made my own because I didn't have cream cheese. I mixed some cream cheese frosting with some cool whip and some plain yogurt. Not too sweet, but just enough!
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