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Pumpkin Spice Roll

Pumpkin Spice Roll recipe
photo by:kraft
With moist, sweet spiced pumpkin cake wrapped around a creamy filling and topped with crunchy chopped walnuts, this roll really does take the cake.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
11/29/2005
so easy to make!!! My family loved it!
posted:
11/29/2005
I made this recipe for Thanksgiving and everybody absolutely LOVED it! It was a definite hit! And I too go for the "easy" recipes and this was very simple and very delicious. I will definitely be making this again! Thanks Kraft :0)
posted:
11/28/2005
I've made variations of this recipe in the past for Thanksgiving, but this year's holiday was the first I've used Kraft's version. The French Vanilla Cool Whip is different than what I normally would use for the filling (all cream cheese & sugar), but it made for a more tasty, yet lighter dessert. Very easy to make; don't get put off by the "rolling up" it requires. The trick is baking the pumpkin-flavored dough to the right doneness and letting it COOL COMPLETELY before trying to roll up.
posted:
11/27/2005
I really like this pumpkin roll and will be making it often. My family and friends really enjoyed it. Thanks for making life a little easier
posted:
11/25/2005
I only bake "easy," and this more than qualified! VERY easy, VERY good! Made it for the first time, for a Thanksgiving Day get-together and everyone loved it. A definite "keeper" and I'll be making it again for many years, without a doubt!
posted:
11/25/2005
this is the best pumpkin spice roll i ever taste everybody is asking where did you get the recipes i said kraftfoofds have anything you want any recipes
posted:
11/24/2005
i made this pumpkin roll on wednesday and i must say that it was beter than my own recipe, i usually make my own but it just so happens that i lost my recipe, and i decided to look a pumpkin roll recipe up on the computer and found this one and i'm so glad i did cause i've made some for family and had noting but great comments...... thank you kraft for a great snack......... lori
posted:
11/24/2005
I will probably make this again but not sure. It was very time consuming and messy to make. In fact half way through I just wanted to throw it all out. But it turned out good. Everyone liked it. I didn't use any nuts at all, just because I don't like nuts.
posted:
11/23/2005
This recipe is so yummy!!! Everyone who tried it wanted more. I didn't add the nuts because I didn't have any, and it turned out so good!!! I will make this recipe all year round!!! (this was a hit even with those who said they hated pumpkin!)
posted:
11/23/2005
Absolutely delicious and I am making it again today for Thanksgiving Day dinner. I made this cake for my office and they were very impressed. I recommend this recipe.
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