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Pumpkin Spice Roll

Pumpkin Spice Roll recipe
photo by:kraft
With moist, sweet spiced pumpkin cake wrapped around a creamy filling and topped with crunchy chopped walnuts, this roll really does take the cake.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
12/24/2004
I made this recipe for Thanksgiving and it was loved by all.. Im making two for Christmas.. One just wasnt enough... The recipe is soo simple.. really.. Just follow them and it will turn out GREAT!!!
posted:
12/22/2004
posted:
12/13/2004
Better than pumpkin pie. Really good dessert. My family loved it.
posted:
12/6/2004
My daughter (not a very experienced baker) made this for thanksgiving dinner and everyone loved it..did not last long...
posted:
11/30/2004
Made it for friends & family & they loved it. Freezes well, you can also cut this while frozen & then let it defrost. Great gift idea!!
posted:
11/27/2004
Made this for friends and the kids love it too. Very tasty with a good mix of sweet and spice. The most popular dessert on the Thanksgiving dessert table.
posted:
11/24/2004
really good i made because I had a request for pumpkin roll and they said it was the best they ever tasted easy to make.
posted:
11/23/2004
Recipe very easy to make, however, NO flavoring. If you're going to make this recipe, make sure you ADD more spices or something.
posted:
11/19/2004
I made this for my work's Thanksgiving potluck. It was a HUGE hit! It was extremely easy to bake too. Don't be intimidated by the fact that you have to roll the cake up--it was so easy!
posted:
11/19/2004
If you love pumpkin you'll love this recipe! I've had a lot of pumkin rolls in the past but this recipe beats them all.
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