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Pumpkin Spice Roll

Pumpkin Spice Roll recipe
photo by:kraft
With moist, sweet spiced pumpkin cake wrapped around a creamy filling and topped with crunchy chopped walnuts, this roll really does take the cake.
20 min
1 hr 35 min
10 servings
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DELICIOUS!!!!everyone i share it with loved it, they always call me up and ask if i can make them the pumpkin roll again :-)
Very good and easier to make than I thought it would be. I was intimidated by rolling it, but I didn't have any problems. I took to a holiday party and had compliments by everyone. I bought walnuts already chopped, next time, I will chop them more, they were too large (but, I don't really like walnuts in cakes). Will definetely make again.
Everyone loved it. It was so easy to make too!
This is a great dessert. I first made the pumpkin roll last year for Thanksgiving. My family loved it so much that they begged me to make it again this year.
wanted to try this receipe for a year now and finally did for Thanskgiving - came out better than I thought - and will be better the next time.
This is a fantastic holiday dessert! I make several of them every thanksgiving! I even had a few people pay me to make them one this year! It is that good!
My roll cracked (as usual - this always happens to me), but it still tasted excellent! Probably doesn't need as many nuts though.
This was a big hit at Thanksgiving. To make it even more enjoyable I used the 1/3 less fat cream cheese & cool whip. I also liked the fact it didn't take long at all-simple & easy. I made it a week early & froze as directed. Not to sweet & not too tart. Thanks KRAFT for helping out a working Grandma.
First time making a roll cake, and it was very easy to flip it over and roll it up. I didn't use the nuts because I was afraid it would crack when I rolled it, but would definately add them next time. I gave samples to my family and friends and everyone loved it. They came back for more! A definite make over!!
I found this recipe last year. It is easy and tastes fantastic. Now, I get requests!!
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