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Lemon-Coconut Squares

Lemon-Coconut Squares recipe
photo by:kraft
Every sweet, chewy bite is better than the last. Prepped in 20 minutes, this is what you're bringing next time.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
20 servings
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posted:
8/11/2013
I made two 8x8 inch trays of this dessert. One for a family birthday and one for a after lunch dessert with my aunts and grandmother. Both turned out wonderful and I multiplied the recipe ingredients by 3 to have a little extra. Instead of adding sugar to the crushed wafers I added a table spoon of agave nectar which it a healthy alternative to the sugar asked for in originalI also mixed half sweetened and half unsweetened coconut together so I removed a bit more of the sweetness, didn't effect recipe cause it still was both tart and sweet. I
posted:
11/20/2011
I love these bars. I have made them twice, and they were a hit! The coconut is really light, but adds a touch. I added more coconut both times.
posted:
9/19/2009
THESE BARS TASTE GREAT. THE COCONUT WASN'T TOO OVERWHELMING. I WOULD MAKE THESE TREATS AGAIN.
posted:
2/18/2009
These smelled so good in the oven that we ate them warm which we felt was better than the cold leftovers.
posted:
2/8/2009
These were very good. Nice lemon flavor. Used graham cracker crumbs because that was what I had. Crust seemed a little thick. Might try decreasing it a little next time, but I'll certainly make it again.
posted:
1/18/2009
Lemon bars are one of my favorite desserts so I have tried lots of different kinds in lots of different places. These are, hands down, THE BEST lemon bars I've ever eaten. Everyone in my house loves them -- even my husband, who doesn't usually care for lemon bars) and my kids, who claim to dislike coconut. Speaking of the coconut, it's a fabulous addition to the recipe. It gives the bars a lovely little crisp on top. My only complaint is it doesn't make enough - they are so scrumptious I have a hard time keeping them in the house for more than one day!
posted:
9/20/2008
These were refreshing and tasty. My teen daughter loved them as did my husband. For me personally I found them a little sweet but I am not one to eat a lot of sweet things. Everyone else however devoured them in no time. I thought the lemon flavor was good but I also used fresh lemon juice. It was a good summer dessert and I would make these again.
posted:
4/1/2008
Very yummy!
posted:
3/24/2008
Very good, be careful though it is very sweet. My family loved it. Will be making again!
posted:
2/9/2008
I made this last night and it turned out GREAT!! I did not use the lemon peel in the crust, but now wish I did. I would suggest that anyone who makes this use the lemon peel and fresh lemon juice for more of a lemon flavor. Very easy to make and definitly a keeper!
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